The Jungle, a book written by Upton Sinclair in 1906, was a fiction book about poor conditions in the meatpacking industry. It helped spark up new laws for health regulations concerning meat. The new laws were: the Meat Inspection Act and the Pure Food and Drug Act. Both helped keep meat, other foods, and drugs prepared in sanitary conditions and packaged truthfully.
Secondly, other laws were changed for the better concerning