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Describe Local And Organizational Policies Relevant To The Prevention And Control Of Infection Essay

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It is the responsibility of employees to take safety measures to prevent and control the spread of infection in the work place by working safely to protect themselves and other staff as well as visitors and other individuals from infection. As an employee make sure you have attended any training that is needed. Employees must put safe ways of working into practice for example washing hands properly and not coming to work ill because you can put other people at risk. Also employees should make sure that their own health and hygiene will not cause a risk to others.

1.2 Explain employers’ responsibilities in relation to the prevention and control of infection It is the duty of the employer to uphold a safe setting to work in and arrange …show more content…
• Personal Protective Equipment ( PPE ) Regulations 1992
• Controlled Wast Regulations 1992 ( includes clinical waste)
• Management of Health and Safety at work regulations 1999
• Food safety act 1990 and the food Safety Act ( General food hygiene) regulations 1995
• Company policies and procedures relating to infection control/ food hygiene

3.1 Describe procedures and systems relevant to the prevention and control of infection Following companies policies and procedures which relate to correct hand washing procedures, wearing correct PPE for example gloves, aprons and protective clothing, the correct disposal of waste and using the correct cleaning equipment when cleaning, spillages, surfaces,

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