Fats, sugars, and processed foods are the new drugs of present day, a problem Colquhoun, Bosch, and Ledesma, expose and explore in their documentary Hungry for Change, where they carefully explore the many contributors to this dispute and provide an understanding, and even as far to say, a solution. In order for the authors to provide their solution, they first use biochemistry as a way of solidifying their argument and explaining the ingredients that are contributing to the present-day drug. They open up with their first claim to obesity as people are “overfed, but they are starving to death” in America. This claim is extremely powerful and descriptive of modern day society.…
Galileo once said that, “All truths are easy to understand once they are discovered; the point is to discover them.” There’s been a dramatic change in the American diet over the past 60 years. We are now experiencing a diet related epidemic. Because of this, experts are now further investigating the correlation between diet & disease. New information shows evidence that discusses the connection between diet & disease.…
Dietary trends fluctuate and change with dizzying frequency. “ Low-carbohydrate foods are the hot trend in the food industry. Manufacturers, restaurants, and grocery stores have raced to keep pace with consumer demand, offering everything from beer and ice cream to breads and chocolates (Zelman 1)”. In order to combat this, Cheerios redirects the consumer’s focus to the heart health found in consuming whole grains. They have also been up to the current trend of gluten-free ensuring that all people, even ones with diet restrictions, can still enjoy their product.…
“Unhappy Meals” by Michael Pollan answers the questions why is America fat, and what is the solution to this problem. This essay gives detailed examples about who is behind the misleading foods, why America chooses to live like this, and how other countries are staying out of the disastrous ways of American food culture. This article gives new ideas and insight to what Americans need to be doing, or rather not doing, to get back to a healthy state. Pollan uses examples from studies, food labels, and scientists to back up his argument. In this article, he is serious about his writing, but also uses a style to attract a bigger audience by making it interesting to read.…
In this captivating and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community as well as the public imagination and how recent findings overturn these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans-fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, THE BIG FAT SURPRISE upends the conventional wisdom about all fats…
Today’s obesogenic environment is geared toward making us fat. There is an extraordinary amount of finger pointing going on at who is at fault. The most economical foods today are all the unhealthy foods, not fruits and vegetables. In the immense discussion over what to do about it, the cure lies in changing our own practices.…
Obesity can cause several problems making it one of the most expensive diseases to treat. What goes in a human body can cause many long term health effects. Eating foods high in sugar, salt, or fat can lead to serious health concerns such as obesity or hypertension. The “convenient and inexpensive” foods advertised by many food companies have a much higher price tag than expected. These particular food companies have been at fault with the nations growing health concerns.…
Many interesting facts were brought up in the short video “The Skinny on Obesity.” The first was that many people believe that eating low fat foods or reduced calorie foods would help them lose weight. This is incorrect because the fat or calories that are now missing must have been replaced with something else. For example, the film mentioned how Snackwells have a regular sandwich cookie and a low fat sandwich cookie. Both have the same amount of calories though; therefore that fat that has been reduced must have been replaced.…
The Obesity Epidemic in America Obesity in the United States continues to grow at an alarming rate and is currently at an all-time high. Approximately 66% of Adults are overweight and 36% are considered obese while 33% of the children and adolescents in America are overweight with a staggering 17% of them are obese according to the Center for Disease Control in November, 2015. Due to this epidemic, sociology has taken a look into the major sociological perspectives and I will be addressing some of the problems that the obese run into due to economic and social hindrances as well as the conflict theory perspective and interactionist perspective in this paper. According to the Journal of American Medicine (JAMA) and the Food and Drug Administration (FRAC) more than one third of American adults are obese with a staggering 17% of children and adolescents (FRAC & JAMA)/…
The health and nutrition laws that are proposed in these four articles are intended to have a positive effect on the health of the nation. These legislations either regulate or restrict some sort of unhealthy nutritional component that negatively affects the health of individuals. The health and healthcare cost of the nation can be dramatically developed by enforcement of these legislations. For example the article “Trans-fat ban made fast food a bit healthier in NY” by Lauren Neergaard, explained how the banning of trans-fat in restaurants in New York City has made a dramatic decrease of people’s intake of the artery-clogging fat.…
“ Today , over 60 % of adults in the United States are Overweight or Obese. Poor diet is killing more Americans than smoking , With the poor diet from Americans eating unhealthy and there putting their bodies at risk because of the food that consume in their own bodies. With the poor diet and not enough exercise Americans are being put at risk of death because of the food that they are eating and poorly or non exercise at all. Facts have been proved that their have been more deaths by poor diet than lighting up to smoke a cigarette now a days. Based on stats from 2010, nearly 680,000 people die from their dietary habits, versus just over 465,000 from smoking(Mat McDermott).…
Fat are a crucial factor for the structure of membranes, cell communication, and hormone production. This stored fat can later be metabolized for times when food is scarce and our caloric requirements exceeds the amount of caloric intake (Nutrition Sense). There are two types of fats – saturated and unsaturated. While “small amounts of certain unsaturated fatty acids are essential in their diet . . . diets high in saturated fat, trans fat, and cholesterol may increase the risk of heart disease” or other problematic health conditions (Grosvenor,…
The body does this when it’s primary source of energy, glucose, isn’t broken down by insulin, causing the body to start burning off fat for fuel and in the end produce the chemical Ketone which in high quantities can be damaging to the human…
Is fat the evil of our time, guilty for tempting us into an early,extra wide,grave with its mouthwatering tastiness?Or is low-fat foods the guilty one?The amount of debate in the nutrition department has never been greater about if high-fat diets really make you gain weight or if it's low-fat diets that do. Vegetables are good for you but not all diets that it's in are good for you because low fat diets which is what they're in has serious health consequences, mental health defects, and our intestines need dietary fat to properly absorb nutrients. Low fat diets have their benefits but not many,low fat diets restricts fat and often saturated fats. They are intended to reduce diseases such as heart disease and obesity.…
Nina shares that you might think along with doctors that we eat more saturated fats now because heart disease is such an issue while it wasn’t back in the day, but actually it’s because we eat less foods that contain tons of healthy fats like butter and beef, and instead we eat an industrial saturated fat that was created in a factory. According to research found in the book from Dr. Walter Willett, trans fats are twice as bad as saturated fats are for heart disease and LDL levels. High triglycerides, high cholesterol and diabetes are not caused by our traditional REAL foods of butter, cream, milk, and beef, but instead caused by trans fats that are industrially produced from plants. Tons of research and doctors tell individuals with health problems that they need to cut back on saturated fats, but also tons of data points back all of these health issues to trans fats and hydrogenated oils like corn, soybean, and sunflower oil which are found in many packaged…